![]() Make sure to refrigerate the dough for at least 30 minutes before rolling out and transferring to the pie pan.įor a little extra texture and flavor, try stirring in some chopped pecans before adding the mixture to the pie crust. Overworking the dough will cause the pie crust to toughen a bit. I added just enough water (also chilled) to bring the dough together, but try to avoid adding too much. Just try to work as quickly as possible to keep the butter from melting. You can also use two forks or the tips of your fingers. A recipe for Chocolate Fudge Pie This flaky pie crust is filled with a rich and buttery chocolate filling for quite the decadent holiday dessert. To help create the buttery flaky texture for the pie crust, I used a dough blender to cut in the diced butter. After baking, the pie can be refrigerated in an airtight container and will develop a thick, creamy texture when chilled. I cooked the pie just long enough for the crust to turn lightly golden, but the center just set with a fudgy, brownie-like quality. The exact texture of the Chocolate Fudge Pie can be controlled a bit with the baking time. Once the oven is hot, transfer the crust to a rack and bake for 8 to 12 minutes, until it is set. The kids like theirs with a drizzle of chocolate syrup. Press the crumb mixture into a 9-inch pie dish to make an even, solid crust. I personally prefer the pie warm alongside whipped cream and fresh strawberries. It can be served warm or cold after preparing ahead of time and storing in the refrigerator. A basic pie crust (I’ve included a recipe for homemade, but you can swap for a store-bought refrigerated crust) is filled with a buttery chocolate filling and baked until just set. This Chocolate Fudge Pie is a delicious and easy dessert from the Southern United States and a particular Thanksgiving favorite.
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